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Saturday, January 01, 2011


To help ease Nathan's transition back to everyday life after our recent vacation, I made dessert crêpes. I used the Williams-Sonoma Basic Crepes recipe, filled them with Maranatha dark chocolate almond butter, and topped them with a drizzle of chocolate syrup and a sprinkling of powdered sugar.

The results were decadent. Mmm.

1 comment:

  1. Wow, this looks amazing right now!!!