It's beautiful! Did you use my awesome recipe?
...and enjoy it we did!SteveDad
Emily, I used the pecan pie recipe I've used a few times, which is from my Williams Sonoma baking book. I like it because it's a maple pecan pie -- it uses maple syrup rather than corn syrup. Although I always add at least an extra cup of chopped pecans, as you and I have discussed, to fix the gooey ratio problem I have with most pecan pies. :)