tag:blogger.com,1999:blog-5611566.post8520757606782874624..comments2023-10-16T11:37:22.472-04:00Comments on being sarah marie: Banana "Ice Cream"sarah mariehttp://www.blogger.com/profile/18016489034529811005noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5611566.post-68310341310584664512010-10-13T18:09:34.034-04:002010-10-13T18:09:34.034-04:00First of all, it's YUM. I'm a total peanu...First of all, it's YUM. I'm a total peanut butter (and almond butter too) addict, but obviously nut butters can be high in calories and fat, and while it's good fat, you know... too much of a good thing and all that. So peanut flour can be re-hydrated with water to be almost like peanut butter -- delicious on celery, etc. It can be used in baked goods and it's gluten free and SCD-friendly. Put in smoothies and soups (see a recent post of mine) it imparts peanutty deliciousness. And it's really high in protein.<br /><br />Mostly it's just yum, though, no matter how you use it! Go buy some!sarah mariehttps://www.blogger.com/profile/16332994747067134980noreply@blogger.comtag:blogger.com,1999:blog-5611566.post-86435042298804144442010-10-13T15:23:40.559-04:002010-10-13T15:23:40.559-04:00Ok, enlighten me. Why is peanut flour the newest ...Ok, enlighten me. Why is peanut flour the newest craze on the food blogosphere? What else could I use it in? Why would I want to?Emily (Laundry and Lullabies)https://www.blogger.com/profile/16367630628716619991noreply@blogger.com